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Sweet Potato Pie
8 Servings

1/2 cup softened butter
1/2 cup firmly packed brown sugar
1 cup Mashed, cooked sweet potatoes
3 lightly beaten eggs
1/3 cup corn syrup
1/3 cup milk
1/2 teaspoon salt
1 teaspoon vanilla extract
1 pie shell, Unbaked

Cream butter and brown sugar in bowl until light and fluffy. Blend in
sweet potato and eggs. Add next 4 ingredients; mix well. Pour into
pie shell. Bake in a 425-degree oven for 10 minutes. Reduce heat to
325 degrees and bake 35 to 45 minutes longer or until well set.






aint that goooooooooooooddddddd ??????????

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